How many times have you read a recipe and thought, “I have NO IDEA what that spice is (or how to pronounce it) let alone how it will taste?” or “When will I ever use this spice again?” I have.
Before last year when I started my health make-over, I didn’t even own a spice rack! I was so intimidated by spices that if I didn’t recognize one or already have it I would deliberately omit it from the recipe. It’s like saying, “I don’t know what interest vs principle means, so I won’t bother trying to figure that out and I’ll just keep paying the minimum payment.” Imagine? Wait, don’t.
This month, I’m going to try to help take the mystery out of some spices that are not only common but should be added to your dishes frequently. Why? Mainly because not only do they add a punch of flavour but they happen to be very good for you!
Spices are great (and important) because they can turn any basic meal from ordinary to extraordinary!
The spices discussed will be: garlic, ginger, coriander, and turmeric. I consider these to be some of the essential spices.
My plan for the month of May is to demystify them by sharing with you some of their benefits and giving you some recipes to incorporate them in.
There are many others that I wanted to discuss but I wanted to start with these since they are on my top 10 list (yes, I actually have a top 10 list and anyone who knew me in my 20s would be shocked that am this in love with cooking and no longer in a passive-agressive realationship with Dominoes pizza!).
Don’t worry, I promise to do another Spice Month soon to discuss the other six spices that I deem essential and/or amazing.
First up: Garlic.
PS: Tell us, what is your favourite spice?
PPS: What spice would you bring with you on a desert island?