What a week! I only had a three day work week but Heaven knows that it felt like at least a six day week compressed into three. I think it was mainly because of the adjustment to the detox diet and the fact that I had four glorious days off – which meant lots of sleeping in and lounging about, then when that alarm goes off for work I had to snap back into reality and get with the program: work, errands, house work, obligations. Not complaining – but I’m glad it’s Friday!
One aspect of the detoxing that I really like is that it gives me the opportunity to just take a break and do things that I don’t normally get the opportunity to do (scratch that – allot myself the opportunity to do). This weekend, for once in a long time, I don’t have any serious plans. No scheduled dinners or birthday parties, no events or trips out of town to make. I just get to be at home all weekend and hibernate if I want to. And I just might. I have a mountain of laundry that needs some attention and I need to organize and clean my room before I trip and break my neck. I also want to spend time to catch up on some reading that I haven’t had the energy to do lately. Mainly, I just want to catch up with myself.
But the detox does have its drawbacks. I don’t want to paint this super rosy picture that this week so far has been a breeze. Frankly, it’s been quite challenging. There’s nothing I wanted more, most mornings, than a nice cup of chai tea with soy milk. Or one of my roommates fresh (?) buns that taunt me when I open the fridge to grab some spinach for my stir fry (that I’ve had for dinner and lunch two days in a row). Or the overwhelming craving for a nice, cold, pint of beer after a long week. Instead, I came home, had a nap and went for a run. Then I rewarded myself with a spinach salad with some smoked salmon on top (the recipe is below). It was AMAZING and very satifsfying! Almost made me forget about that pint that I was so looking forward to. But, there’s light at the end of the tunnel: I’ll be finishing my detox in time to celebrate my Irish heritage on St. Paddy’s day and will hopefully be feeling a lot less sluggish and shed those few pounds that I gained over the last month. More importantly, I hope to have regained some better eating habits instead of resorting to pizza when I’m starving after work.
Here’s that spinach salad I was gloating about:
- 2 or 3 handfuls of baby spinach
- 8-10 baby carrots (chopped)
- 1 slice of red onion (chopped)
- 2 handfuls of sprouts
- 1/4 of an avocado
- 1/4 of lemon (juice)
- 1 lime (juice)
- Salmon (sliced)
- Olive oil (3 tbsps)
- Chilli powder (1/4 tsp)
- Black pepper (1/4 tsp)
In a large frying pan, heat the olive oil and add the spices once the oil is warm. Let the spices simmer for a minute then add the salmon. Let cook until the meat darkens. While this is cooking, grab a large bowl (you can either eat this as a meal or make it and share it with a friend). Layer the spinach, carrots, onion, avocado and sprouts in the bowl. Squeeze the lemon slice and the lime over top of the salad. Sprinkle the dried oregano on top. Once the salmon has finished cooking, place the salmon on top of the salad and drizzle the spicy oil on the salad. Mix it all together, and voila!
Of course, you can add or replace whatever veggies you like but I found that this combination was very satisfying. Next time, I’d definitely add cucumbers and cherry tomatoes. If I weren’t detoxing, I’d add some goat cheese or feta, too. If you wanted to add some grains, you could always mix in some cooked quinoa. Why not? AND you could always replace the salmon with chicken (chopped up and fried in the same oil). Okay. I’ll stop and let you try this out for yourself.