A couple of months ago, I was getting dinner at Kale and I noticed that they had desserts in their display. They had these coconut balls that instantly appealed to me, even before the lady behind the counter advised me that they were vegan, organic AND contained no added sugar. No added sugar? Were they bland? How were they sweet, then? Dates. I think dates are serious contenders for nature’s candy. Raisins, you better watch out! You’ve been warned!
Being an adventurous Aries, I decided that one day and one day soon, to make these myself. I scowered the interwebs in search of a recipe that omitted any kinds of sugar and had the simplest recipe with the simplest ingredients. I settled on the following, and ladies and gents, it turned out to be glorious! My parents and friends tried them and they asked me to make them again, which I totally will – when life settles down a bit (famous last words, I know).
Here’s the recipe!
For me, I don’t own a food processor and I naively thought that a blender would be the next best thing. Normally, it really is but when it comes to mashing mass quantities of sticky dates and coconut pieces, it was very laborious and time consuming – BUT well worth it!
If you’re using a blender, like me, I would blend the coconut first, then slowly add the dates in batches. I added everything at once and it was the worst. Nothing blended. Everything stuck to the blade. I had to pour in some water to get things to move and was constantly using a spoon to de-clog the dates from the blade so that the coconut pieces would blend. Excellent times. But, like I said, well worth it!
See how nicely they turned out?
The best part? GUILT FREE! Just like Margarita says! This works with nearly every diet (unless you are avoiding coconut, but why? WHYYYY?)